Pure Kenyan Macadamia Oil.
Cold-pressed. Naturally elegant. Remarkably versatile.
SKC Black Star Premium Macadamia Oil is 100% pure and cold-pressed — a naturally elegant culinary oil developed for chefs, retailers and food manufacturers.
Cold-pressed at origin.
Pressed from premium Kenyan macadamia kernels, our oil is cold-pressed to preserve its natural character — a golden, delicate oil with a smooth, buttery mouthfeel suited to fine culinary applications.
A naturally distinctive oil.
Macadamia oil is valued for its light texture, high smoke point and naturally rich monounsaturated profile — a premium finishing and cooking oil for professional kitchens.
100% Pure & Cold Pressed
Pressed from premium Kenyan kernels without additives or preservatives.
Naturally Elegant
A light, golden oil with a smooth, buttery mouthfeel.
Chef-Friendly
High smoke point makes it suited to finishing, dressings and light cooking.
Naturally Rich in Omega 7 & 9
Naturally rich in monounsaturated fats, as stated on pack.
What the pack tells you.
From dressings to premium finishing.
Salads & Dressings
Vinaigrettes, dressings and cold preparations.
Marinades & Sauces
Premium marinades, sauces and emulsions.
Fish & Seafood
Finishing oil for fish, seafood and vegetables.
Baking
Premium baking applications.
Premium Finishing
Hospitality and fine-dining finishing oil.
Food Manufacturing
Premium ingredient and formulation applications.
For chefs, retail and manufacturing.
Macadamia Oil suits a premium spectrum of professional buyers.
For Chefs
- Fine dining
- Hotels
- Restaurants
- Premium finishing
For Retail
- Gourmet retailers
- Specialty food
- Premium gifting
- Private label
For Food Manufacturers
- Premium formulations
- Dressings & sauces
- Private-label oils
Pressed in Kenya, ready for the world.
Kenya's highland macadamia origins produce kernels of exceptional quality. SKC Black Star cold-presses at origin to deliver a premium, traceable oil to international markets.
Nutrition and permitted health claims may vary by market. Final claims should follow the verified product specification and local food regulations.
